IELTS Writing How Chocolate is made

 


The mechanism of making chocolate is presented by diagram, while some process is showed in pie chart that divided based on price.


Overall, chocolate bar and food industry is the two main result of making chocolate. The most huge rate is showed from cost of ingredients and overheads, while other classes display different.


The first step of making choclate is extract cocoa through grinding, which resulting cocoa liquid and waste. Only for liquid cocoa, the procces is seperated in two ways. First, cocoa powder which is pressed, will bring food industry as the result. Second, Industrial chocolate which leading to chocolate bar can be generated by adding cocoa liquid, cocoa butter and sugar.  


A closer look at the pie chart show the biggest price ratio of chocolate bar is cost of ingredients and overhead which opposite from farmer, making it slightly more high than supermarket. Meanwhile, the percentage of chocolate company occupy almost twice as much as the lowest and well under tax.

Revisi :

The diagram presents the process of making chocolate, while specific stages are shown in the pie chart, categorized by price.


Overall, the production of chocolate results in two main outcomes: chocolate bars and materials for the food industry. The most substantial portion is attributed to the cost of ingredients and overheads, with varying proportions for other categories.


The initial step involves grinding cocoa beans to extract cocoa liquid and waste. The process for the cocoa liquid splits into two directions. Firstly, by pressing cocoa powder, which finds its use in the food industry. Secondly, by combining cocoa liquid, cocoa butter, and sugar, resulting in industrial chocolate and eventually chocolate bars.


When it comes to the pie chart, the most significant percentage of the chocolate bar price is allocated to the cost of ingredients and overheads, in stark contrast to the farmer's share, slightly exceeding that of supermarkets. Additionally, the chocolate company's percentage is nearly double the smallest segment and notably less than the tax portion.

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